Can you imagine a world without chocolate? No? But will it always be available and what are the challenges the makers face today? And did you know, just like wine, the taste of your chocolate varies depending on where the cocoa comes from? You can learn about all of this at Chocoa Festival.
Chocoa Festival is the place where you learn the process from bean to bar, discover the wide variety of flavours in good cocoa and better chocolate, taste many food pairings while being guided by your favourite chocolate makers.
A two day chocolate Festival in the heart of Amsterdam!
Tasting, enjoying and discovering new flavours with wine, coffee and craft beer at the more than 75 stands. Take a journey through the cocoa chain and learn how chocolate is being made from bean to bar. A full day programme of tastings and presentations given by experts.
Learn everything you have ever wanted to know about the magical world of chocolate:
* Meet the renowned chocolate makers and experts
* Experience sustainable chocolate at a beautiful location in Amsterdam
* Taste many chocolates by top patissiers and chocolatiers
* Combine wine and food pairings with chocolate in a tasting
* Understand developments of sustainable production for large consumer brands
* Learn about the cocoa chain; from tree to bar
* See the trends and developments in chocolate
* Join the debate on sustainable cocoa and chocolate (Saturday)
AMARO – Amsterdam Brewboys – Ananda Chocolate – Andere Chocolade – Bancoex – Brick of Raw Chocolate – Cacaosuyo – CaramelZ – Chocoladeatelier PUUR – Chocoladebikkels – Chocolate Naïve – Chocolatemakers – Chocolero – CHOVE – Clear Chox/ Chocoladeverkopers – Cocoatrait – Conexion – Cote d’Or/ Mondelez – Daarnhouwer & Co. – Diamond – DiGusti Delicatessen – Direx – Domori – Duchess of Bedford – Dutch Weed Burger – El Rey – el Sauco – Esaica – Hada’s Chocolates – Hoja Verde – Hortensius Imkerij – Illimani Koffie – Imkerij Hortensius – koffieTcacao magazine – Le Vineur – Lemon Poppy – Lovechock – Macao Movement – Mashpi Chocolate/Seversal – Mesjokke – Metropolitan Kees Raat – Mexico – Mirzam Chocolate Makers – Nestlé – Patisserie Linnick – Peruvian Pavilion – ProEcuador – Raw Patisserie – Regal Chocolates – Ridiculously Good – ROC van Amsterdam – The Dutch Weed Burger – The Highfive Company – Tortapistocchia – Firenze – Tout – Urban Cacao – Vintage Molds – WineMatters – Wrap ‘n’ Rolling – Zarcao S.A. – Zaans Gedaan | CacaoLab